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Good cuisine, happy customers.

Satisfied customers are our best reference.

Hans Haas Restaurant Tantris

"Thanks to this temperature control system, the most precise in the world, I was able to develop new fish creations that were greatly acclaimed by my discerning guest. Creative recipes with remarkable quality and taste are obtained from the low-temperature cooking in the Hold-o-mat.“
Hans Haas, München
Chef of the Year 1995
 References overview