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Good cuisine, happy customers.

Satisfied customers are our best reference.

Anton Mosimann Mosimann's

"The Hold-o-mat is the best invention since the discovery of fire – especially suited for meat fried à la minute, for poaching fish, for slow-cooking ranging from turkey breast to gigot and of course for our first-class catering."
Anton Mosimann, London
Officer of the British Empire (OBE)
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