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Good cuisine, happy customers.

Satisfied customers are our best reference.

Robert Speth Restaurant Chesery

"The Hold-o-mat is attractive for its simplicity, flexibility and easy handling. The exact temperature assures me that I will be able to serve the dishes at the desired cooking point to my guests."
Robert Speth, Gstaad
Chef of the Year 2005, 18 points Gault Millau
 References overview