News.

Ale Mordasini is the “Goldener Koch 2019”

Ale Mordasini from the Krone Hotel in Regensberg, canton of Zurich, made it through the semi-final, and in the final he obtained the highest points for his fish course and ultimately won “Goldener Koch 2019”, Switzerland’s premier cookery competition. At the end of the final the quiet, precise worker took receipt of his Hold-o-mat 411 “Gold Edition”. Hugentobler supplied six identical, state-of-the-art kitchens in the Kursaal, Bern, for Switzerland’s biggest cookery competition.

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Outstanding fifth place for Mario Garcia in Lyon.

Last week Mario Garcia represented Switzerland in the final of the Bocuse d’Or cookery competition. The ambitious team achieved a superb fifth place in Lyon. Mario trained with a FrigoJet, with the Swiss-Indu Flex and a Hold-o-mat 411, which he also took to Lyon.

United Against Waste

The supply chain for dining out in Switzerland generates 265'000 tonnes of preventable food waste per year. The “United Against Waste” initiative has set itself the target of halving the industry’s food waste, and we have just joined.

For years we have been encouraging kitchens to actively minimise food waste. Swiss cooking systems are playing their part, through food with longer shelf lives, minimal purge, or even clever production and portioning.

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Gold for the website of Hugentobler AG

The company stageone wins the GOLD AWARD 2015 creating the website of the company Hugentobler AG (www.hugentobler.ch).
On the Cloudrexx Community Day aside from the Software-Roadmap, current web-trends and Benchmarks also the best Cloudrexx website of the year is being honoured. On the basis of the criteria usability, content & development, design, quality and overall impression the website of Hugentobler AG reaches the top position and wins the GOLD AWARD 2015.
Additional information and impressions are on the Cloudrexx website.